The shred may be over but that’s no reason to stop shredding! This fiber rich avocado chickpea salad will keep you feeling full for hours. Not feeling like a salad? Use it as a filling for a delicious sandwich.
reblogged from Avocado Pesto
Avocado Chickpea Salad with Vegan Pesto
INGREDIENTS
- 1 can chickpeas, rinses and drained
- 1 avocado, cubed
- lemon juice
- salt, pepper,
- 2 scallions, chopped
- 2 handfuls spring mix or arugula, sliced
- 4 tablespoons vegan basil arugula pesto
METHOD
- Squeeze lemon juice over cubed avocado. Combine ingredients in a large bowl and enjoy (mash chickpeas beforehand if using this as sandwich filling).