Bring Taco Tuesday to any night of the week with this light and delicious guilt-free recipe. These are totally customizable, so make them to your taste! The protein and fiber are great to keep you feeling full and help you recover after one of our group fitness classes.
Quinoa Taco Bowl Recipe
yield: serves 4. reblogged from yummy mummy
Ingredients:
- 2 cups cooked quinoa (about 1 cup uncooked)
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- taco seasoning to taste
- 1 small head romaine lettuce, chopped
- 3 roma tomatoes, diced
- 1 small bunch cilantro, chopped
- quick guacamole *see recipe below
- store bought salsa (optional)
- shredded cheddar cheese (optional)
- corn chips (optional)
- tortillas, warmed (optional)
Instructions:
- Heat olive oil in a large skillet over medium heat. Add the beans and heat to warm. Season to taste with taco seasoning.
- Place quinoa, seasoned beans, lettuce, tomatoes, cilantro, guacamole, salsa, cheese, and chips or tortillas in dishes and set on the table. Allow everyone to make their own taco bowls. If your bowl seems too dry, add a little salsa, lime juice, or your favorite salad dressing.
